Flashcard on Proteins and Cooking Methods

Flashcard on Proteins and Cooking Methods

Assessment

Flashcard

Health Sciences

11th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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16 questions

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1.

FLASHCARD QUESTION

Front

Proteins play a crucial role in the development of ___ in the human body.

Back

Muscles

2.

FLASHCARD QUESTION

Front

Milk and yogurt are examples of what type of proteins?

Back

Dairy

3.

FLASHCARD QUESTION

Front

These are examples of plant-based protein foods: Tofu, clams, kidney beans, Kidney beans, tofu, cheese, Turkey, lentils, black beans, Lentils, black beans, tofu

Back

Lentils, black beans, tofu

4.

FLASHCARD QUESTION

Front

The dry cooking method used for cooking whole chicken that produces slow and even cooking.

Back

Roasting

5.

FLASHCARD QUESTION

Front

The act passed to ensure that meat is fit for consumption.

Back

Meat inspection act

6.

FLASHCARD QUESTION

Front

Which term describes a cold blooded vertebrate that has gills and fins?

Back

Fish

7.

FLASHCARD QUESTION

Front

You should put seafood in the refrigerator or freezer within ___ hours of purchasing it.

Back

Three

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