Kitchen Tools and Equipment-Pathways

Front

Which of the following is used to measure large amounts of liquids?

Back

Front

Which mixing tool is best to incorporate air into foods?

Back

Front

Which spatula is best to use to level ingredients in dry measuring cups (like brown sugar or flour)?

Back

Front

Which of the following tools is used to remove the outer surface (skin) of fruits and vegetables? Cutting board, Kitchen shears, Peeler

Back

Peeler

Front

Which preparation tool is used for turning meats and fried foods, and for handling foods such as corn on the cob, hard-cooked eggs, and baked potatoes?

Back

Tongs

Front

Which preparation tool is a bowl with holes used to drain fruits, vegetables, and pasta?

Back

Front

Which knife is the most versatile, has a long, wide, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables, and herbs, and is also known as a french knife?

Back

Chef's knife

Front

Which of the following knives is one of the smallest knives and has a smooth blade for peeling and trimming fruits and vegetables?
Options: Pairing knife, Boning knife, Chef's knife

Back

Pairing knife

Front

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

Back

Blenders

Front

It is used to measure heat intensity.

Back

Temperature scale