NRFSP Part 1

Front

What is anything in food that could cause harm?

Back

A hazard

Front

_____ individuals need to get sick from the same source to be considered a foodborne illness outbreak.

Back

2

Front

If you have good food safety, your operating costs will be not under control.

Back

False

Front

With good food safety, you will have motivated employees.

Back

True

Front

Which of the following is NOT a cost of poor food safety? Lawsuits, Legal fees, Pain and suffering of customers

Back

Increased profits

Front

Who recommends standards for the food industry nationwide?

Back

FDA

Front

How often is the Food Code published?

Back

Every 4 years

Front

To avoid endangering the safety of food, employees must:

Back

Keep themselves and their workplace clean, Protect food from anything that could harm consumers, Stay alert to food safety hazards.

Front

What is a PIC?

Back

Person in Charge

Front

Managers sometimes have to advise employees of their legal obligations.

Back

True