FN2 Types of Dairy and Cheese

Front

Dairy products are considered those that are made from ____.

Back

milk

Front

What is the main difference between yogurt and Greek yogurt?

Back

Greek yogurt is strained to remove more of the whey.

Front

TRUE or FALSE: Raw milk is milk straight from the cow that has been pasteurized.

Back

FALSE

Front

TRUE or FALSE: Homogenization breaks up the milk fat and disperses it into milk to prevent separation.

Back

TRUE

Front

Half and half is defined as ________.

Back

half cream, half whole milk

Front

When making cheese, cheese separates into curds and ____.

Back

whey

Front

True or False: When cooking dairy products, I should use a high heat.

Back

FALSE

Front

What is buttermilk?

Back

Leftover liquid after cream has been churned into butter.

Front

Which of the following ripened cheeses is usually eaten plain. Soft texture with a hard, white, edible crust. Examples include: Brie, Neufchatel, Camembert

Back

Soft

Front

What is the undesirable, tough skin that forms on dairy when heating?

Back

Scum