Foodborne Illnesses

Front

According to the CDC, how many people get sick from foodborne illnesses each year?

Back

48 million people

Front

What fraction of Americans get sick from foodborne illnesses each year?

Back

1 in 6

Front

How many people are hospitalized from foodborne illnesses each year in the United States according to the CDC?

Back

128,000

Front

What is the most common cause of foodborne illness?

Back

Norovirus

Front

Why should you use separate cutting boards for meat and vegetables?

Back

To avoid cross-contamination

Front

Where should raw foods be stored in the fridge to prevent cross-contamination?

Back

Below ready-to-eat foods

Front

What should you do before placing leftovers in the refrigerator?

Back

Allow them to cool

Front

What is a sign that a can might be hazardous? Options: It is colorful, It has large dents or bulges, It is lightweight, It is on sale

Back

It has large dents or bulges

Front

What is the purpose of washing hands often with soap?

Back

To remove bacteria

Front

What is a common mistake that can lead to food-borne illnesses?

Back

Letting hot foods get cold