OCS Final Exam Obj. 3.01-3.02

Front

How are onions and celery sautéed?

Back

By browning in a small amount of hot fat

Front

Meredith is preparing stir-fried vegetables and needs an item of cutting equipment to chop and dice vegetables. Which item does she need?

Back

chef’s knife

Front

What should David do with fresh peaches he purchased more than he will use in one week? Options: Freeze as is, Package and freeze

Back

Package and freeze

Front

Storing unripe bananas on the counter:

Back

helps them ripen and improves their flavor.

Front

The smallest-size cut for foods such as fruits and vegetables is a:

Back

mince

Front

How can calories be reduced when preparing fruits and vegetables?

Back

By choosing cooking methods like baking and steaming

Front

Tomatoes, squash, and peppers would fall into which MyPlate food group?

Back

Vegetables

Front

To remove peas from a saucepan, use a:

Back

Slotted spoon.

Front

Which is the best way to prepare fruit to retain nutrients?

Back

Lightly grilled

Front

Which is categorized as a stem vegetable? Options: Asparagus, Potato

Back

Asparagus