

Foods 2 Obj. 4.02
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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16 questions
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1.
FLASHCARD QUESTION
Front
Applying the Lean Canvas Business Model, where is Kim in her plan presently?
Back
solution
2.
FLASHCARD QUESTION
Front
How much profit will Jim make in one day if he sells 60 dozen donuts, given that he makes them for $1.50 per dozen and sells them for $9.00 per dozen?
Back
$450
3.
FLASHCARD QUESTION
Front
What part of the Lean Canvas Business Model (LCM) influenced Mary's decision to turn down the supplier offer from a corporate food business? Options: cost structure, channels, unique value proposition, revenue streams
Back
unique value proposition
4.
FLASHCARD QUESTION
Front
Luis has an idea for a food truck. He has studied the needs of his community and the types of people that can become potential customers, and he has even developed a business slogan. Applying the Lean Canvas Business Model, what is Luis's next step?
Back
channels
5.
FLASHCARD QUESTION
Front
Max is finishing his monthly budget for his new business. Rent is $1,500, utilities range from $350 to $525, Internet is $150, and linens range from $125 to $275 per month. How much are his monthly fixed expenses?
Back
$1650
6.
FLASHCARD QUESTION
Front
What part of the Lean Canvas Business Model will Josh need to reassess to increase his finances after discussing his fixed and variable expenses? Options: solution, channels, competitive advantage, revenue streams
Back
revenue streams
7.
FLASHCARD QUESTION
Front
After completing the Lean Canvas Business Model for his new Peruvian chicken restaurant, Jeff is preparing for the next step. What does Jeff need to do next?
Back
pitch his idea to financiers
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