Kitchen Basics

Front

The four standard measuring cups are: 1/4, 1/3, 1/2 and 1 cup

Back

1/4, 1/3, 1/2 and 1 cup

Front

The four standard measuring spoons are

Back

1/4, 1/2 and 1 teaspoon and 1 tablespoon

Front

The two abbreviations for tablespoon are

Back

T and tbsp

Front

3 teaspoons is equal to ___ T

Back

1

Front

The two abbreviations for teaspoon are

Back

t and tsp

Front

1/4 cup is equal to ____ T

Back

4

Front

What are two important things to remember when measuring a liquid?

Back

Set it on a flat surface and look at the measurement at eye level.

Front

The abbreviation for cup is?

Back

c

Front

The temperature of dish water should be?

Back

Hot

Front

When should you wash a knife?

Back

Immediately after use