Chapter 8 Activity Guide
Flashcard
•
Hospitality and Catering
•
12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
Student preview

90 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Revenue.
Back
Revenue
2.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Cost control.
Back
Cost control is the process of monitoring and managing expenses to ensure that they do not exceed the budgeted amounts, thereby maximizing profitability and efficiency.
3.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Controllable costs.
Back
Controllable costs are expenses that can be directly influenced or regulated by a specific manager or department within an organization. These costs can be adjusted based on decisions made by the responsible party, allowing for better financial management and accountability.
4.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Overhead costs.
Back
Overhead costs are the ongoing expenses of operating a business that are not directly attributed to creating a product or service. These costs can include rent, utilities, insurance, and salaries of non-production staff.
5.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Fixed/Noncontrollable costs.
Back
Fixed/Noncontrollable costs are expenses that do not change with the level of production or sales. These costs remain constant regardless of the business activity level, making them essential for budgeting and financial planning.
6.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Food costs.
Back
Food costs refer to the total expenses incurred by a business for purchasing food and beverages, including raw ingredients, preparation, and storage costs.
7.
FLASHCARD QUESTION
Front
Complete the following definition for the key term: Beverage costs.
Back
Beverage costs refer to the total expenses incurred by a business in purchasing, preparing, and serving beverages to customers. This includes the cost of raw materials, labor, and overhead associated with beverage production and service.
Create a free account and access millions of resources
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?
Similar Resources on Wayground
84 questions
Unit 1: Overview of the U.S. Healthcare System
Flashcard
•
University
81 questions
Basic Concepts of Thermodynamics
Flashcard
•
University
79 questions
nghe
Flashcard
•
University
83 questions
Vocabulary Flashcards
Flashcard
•
8th Grade
68 questions
G2 Unit 2 Koshien Project in Africa
Flashcard
•
8th Grade
61 questions
Media and Entertainment Vocabulary
Flashcard
•
University
55 questions
Financial Terms Flashcards (by ktagara)
Flashcard
•
10th Grade - University
53 questions
Unit 3
Flashcard
•
University
Popular Resources on Wayground
10 questions
Honoring the Significance of Veterans Day
Interactive video
•
6th - 10th Grade
9 questions
FOREST Community of Caring
Lesson
•
1st - 5th Grade
10 questions
Exploring Veterans Day: Facts and Celebrations for Kids
Interactive video
•
6th - 10th Grade
19 questions
Veterans Day
Quiz
•
5th Grade
14 questions
General Technology Use Quiz
Quiz
•
8th Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
15 questions
Circuits, Light Energy, and Forces
Quiz
•
5th Grade
19 questions
Thanksgiving Trivia
Quiz
•
6th Grade
Discover more resources for Hospitality and Catering
28 questions
Ser vs estar
Quiz
•
9th - 12th Grade
34 questions
Geometric Terms
Quiz
•
9th - 12th Grade
20 questions
-AR -ER -IR present tense
Quiz
•
10th - 12th Grade
16 questions
Proportional Relationships And Constant Of Proportionality
Quiz
•
7th - 12th Grade
10 questions
DNA Replication Concepts and Mechanisms
Interactive video
•
7th - 12th Grade
10 questions
Unit 2: LS.Bio.1.5-LS.Bio.2.2 Power Vocab
Quiz
•
9th - 12th Grade
20 questions
Food Chains and Food Webs
Quiz
•
7th - 12th Grade
15 questions
Identify Triangle Congruence Criteria
Quiz
•
9th - 12th Grade