
Culinary Arts-YBN
Flashcard
•
Specialty
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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10 questions
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1.
FLASHCARD QUESTION
Front
The art of preparing, cooking, presenting and serving food.
Back
Culinary Arts
2.
FLASHCARD QUESTION
Front
All Purpose knife used for cutting, Slicing, and Dicing
Back
Chef Knife
3.
FLASHCARD QUESTION
Front
Proper Knife skills DOES NOT ensure consistency
Back
False
4.
FLASHCARD QUESTION
Front
Is it always best to cut ?
Back
Away from the body
5.
FLASHCARD QUESTION
Front
Proper Knife Skills will help speed, and visual appearance of food.
Back
True
6.
FLASHCARD QUESTION
Front
The _____ Method is used to protect your fingers when cutting.
Back
Claw Grip
7.
FLASHCARD QUESTION
Front
Cutting on a stable surface is not apart of knife safety.
Back
False
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