Culinary Arts-YBN

Culinary Arts-YBN

Assessment

Flashcard

Specialty

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

10 questions

Show all answers

1.

FLASHCARD QUESTION

Front

The art of preparing, cooking, presenting and serving food.

Back

Culinary Arts

2.

FLASHCARD QUESTION

Front

All Purpose knife used for cutting, Slicing, and Dicing

Back

Chef Knife

3.

FLASHCARD QUESTION

Front

Proper Knife skills DOES NOT ensure consistency

Back

False

4.

FLASHCARD QUESTION

Front

Is it always best to cut ?

Back

Away from the body

5.

FLASHCARD QUESTION

Front

Proper Knife Skills will help speed, and visual appearance of food.

Back

True

6.

FLASHCARD QUESTION

Front

The _____ Method is used to protect your fingers when cutting.

Back

Claw Grip

7.

FLASHCARD QUESTION

Front

Cutting on a stable surface is not apart of knife safety.

Back

False

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