Which hazards can make food unsafe and cause foodborne illness?
01/26 Weekly flashcard Workplace Safety

Flashcard
•
Life Skills
•
11th Grade
•
Hard
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20 questions
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1.
FLASHCARD QUESTION
Front
Back
all can be a hazard
2.
FLASHCARD QUESTION
Front
People CAN NOT contribute to causing food to be unsafe and a hazard that might cause a foodborne illness.
Back
TRUE
3.
FLASHCARD QUESTION
Front
Foodborne illnesses in the food industry are almost always preventable.
Back
FALSE
4.
FLASHCARD QUESTION
Front
Which type of hazard can make food unsafe?
Back
All three hazards
5.
FLASHCARD QUESTION
Front
Which is a biological hazard? Options: glass, pathogens, bone, cleaners
Back
pathogens
6.
FLASHCARD QUESTION
Front
Fungi like yeast and mold are biological hazards that can make people sick. TRUE or FALSE?
Back
TRUE
7.
FLASHCARD QUESTION
Front
Which is a physical hazard in a food operation? Options: virus, parasite, sanitizer, fruit pit
Back
fruit pit
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