01/26 Weekly flashcard Workplace Safety

Front

Which hazards can make food unsafe and cause foodborne illness?

Back

all can be a hazard

Front

People CAN NOT contribute to causing food to be unsafe and a hazard that might cause a foodborne illness.

Back

TRUE

Front

Foodborne illnesses in the food industry are almost always preventable.

Back

FALSE

Front

Which type of hazard can make food unsafe?

Back

All three hazards

Front

Which is a biological hazard? Options: glass, pathogens, bone, cleaners

Back

pathogens

Front

Fungi like yeast and mold are biological hazards that can make people sick. TRUE or FALSE?

Back

TRUE

Front

Which is a physical hazard in a food operation? Options: virus, parasite, sanitizer, fruit pit

Back

fruit pit

Front

Which could be a chemical hazard in a food operation? Options: bandages, bacteria, cleaners, metal shavings

Back

cleaners

Front

In a Food Operation foodborne illnesses are not a big concern?

Back

FALSE

Front

If your personal hygiene is poor it could make people in a food Operation sick.

Back

TRUE