Snacks Reading Comprehension
Flashcard
•
Mathematics
•
9th - 12th Grade
•
Hard
+30
Standards-aligned
Wayground Content
FREE Resource
Student preview
15 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What does the use of packaging materials in snack production demonstrate?
Back
Integrating scientific principles.
Tags
CCSS.RI.11-12.8
CCSS.RI.9-10.7
CCSS.RL.11-12.8
CCSS.RL.8.7
CCSS.RL.9-10.7
2.
FLASHCARD QUESTION
Front
What skill does the combination of scientific knowledge and consumer preferences in snack production test?
Back
Comparing perspectives.
Tags
CCSS.RL.11-12.9
CCSS.RL.6.3
CCSS.RL.7.3
CCSS.RL.8.3
CCSS.RL.9-10.3
3.
FLASHCARD QUESTION
Front
What is the importance of considering different perspectives in snack production?
Back
To ensure snacks meet consumer expectations.
Tags
CCSS.RI. 9-10.6
CCSS.RI.11-12.6
CCSS.RI.8.9
CCSS.RL.11-12.6
CCSS.RL.9-10.6
4.
FLASHCARD QUESTION
Front
What does the study of the impact of packaging materials on snack shelf life emphasize?
Back
The impact of packaging materials on snack taste.
Tags
CCSS.RI.1.1
CCSS.RI.2.1
CCSS.RI.3.1
CCSS.RL.2.1
CCSS.RL.3.1
5.
FLASHCARD QUESTION
Front
Which scientific disciplines are involved in snack production?
Back
Engineering.
6.
FLASHCARD QUESTION
Front
What is the role of consumer preferences in snack production?
Back
Consumer preferences guide the development and marketing of snacks.
Tags
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RL.11-12.2
CCSS.RL.8.2
CCSS.RL.9-10.2
7.
FLASHCARD QUESTION
Front
How do food additives affect snack production?
Back
Food additives enhance flavor, texture, and shelf life.
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
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