A food handler who is receiving a food delivery observes signs of pests in the food. What should be done?
ServSafe Chapters 13-15 Review

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Other
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11th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Back
The shipment should be refused and prevented from entering the operation.
2.
FLASHCARD QUESTION
Front
What is one way to keep an operation pest-free? Options: Seal all cracks in floors & walls., Keep outdoor garbage containers open., Clean up food spills at the end of each shift., Store food & supplies one inch off the floor in storage.
Back
Seal all cracks in floors & walls.
3.
FLASHCARD QUESTION
Front
What size should the mesh in window screening be to effectively keep out pests? Options: At least 2 mesh per square inch, At least 6 mesh per square inch, At least 10 mesh per square inch, At least 16 mesh per square inch
Back
At least 16 mesh per square inch
4.
FLASHCARD QUESTION
Front
How should garbage be handled to deny pests food & shelter?
Back
Remove garbage frequently so pests won't be attracted to it.
5.
FLASHCARD QUESTION
Front
Pepper-like black specks are found near the electrical motor in a refrigeration unit. What type of pest may be present? Options: roaches, rats, mice, flies
Back
roaches
6.
FLASHCARD QUESTION
Front
Why should an operation avoid purchasing and applying pesticides?
Back
they can be harmful if applied incorrectly
7.
FLASHCARD QUESTION
Front
When should pesticides be applied? Options: at the end of the shift, at the beginning of the shift, when staff is not there, during slow periods in the week
Back
when staff is not there
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