What is the primary purpose of food safety practices? Circle the correct answer for each question. Options: To enhance the taste of food, To prevent foodborne illnesses, To reduce food costs, To improve food presentation

ServSafe Manager Chapters 1-5 Review

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Life Skills
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9th - 12th Grade
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Hard
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1.
FLASHCARD QUESTION
Front
Back
To prevent foodborne illnesses
2.
FLASHCARD QUESTION
Front
Which of the following is NOT a common cause of foodborne illness? Circle the correct answer for each question. Improper cooking temperatures, Cross-contamination, Proper food storage, Poor personal hygiene
Back
Proper food storage
3.
FLASHCARD QUESTION
Front
What are the three categories of hazards that can affect food safety?
Back
Chemical, physical, biological
4.
FLASHCARD QUESTION
Front
What is the role of the FDA in food safety? Circle the correct answer for each question.
Back
Establish food safety standards
5.
FLASHCARD QUESTION
Front
Which agency is responsible for regulating meat, poultry, and processed eggs?
Back
USDA
6.
FLASHCARD QUESTION
Front
What is a critical way to prevent foodborne illness? Circle the correct answer for each question. Options: Storing food at room temperature, Regularly washing hands and using gloves, Reusing single-use utensils, Not following the manufacturer's instructions
Back
Regularly washing hands and using gloves
7.
FLASHCARD QUESTION
Front
Which practice is acceptable when handling food? Circle the correct answer for each question: Using bare hands to handle ready-to-eat foods, Wearing gloves when handling food, Wearing jewelry while preparing food, Working while sick
Back
Wearing gloves when handling food
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