Cuts of Meat

Front

Section 2 represents which wholesale cut? Options: Short loin, Rib, Flank, Foreshank

Back

Rib

Front

This is the wholesale (primary) cuts that have been separated from the animal.

Back

Primal cuts

Front

Which primal cut is #1? Options: Chuck, Round, Brisket, Shoulder

Back

Chuck

Front

Which primal cut is #2? Options: Chuck, Rib, Loin, Shank

Back

Rib

Front

Which primal cut is #3? Options: Loin, Rib, Chuck, Rump

Back

Loin

Front

Which primal cut is #9? Options: Round, Rump, Loin, Chuck

Back

Round

Front

Which primal cut is #8? Options: Shank, Plate, Flank, Chuck

Back

Flank

Front

Which primal cut is #7? Shank, Plate, Flank, Chuck

Back

Plate

Front

Which primal cut is #10? Options: Shank, Plate, Flank, Chuck

Back

Shank

Front

Which primal cut is #6? Options: Brisket, Round, Shoulder, Chuck

Back

Brisket