Heat & Food Production Flashcard

Front

Which type of heat transfer occurs when cooking chicken in direct contact with a pan on a stove?

Back

Conduction

Front

Increasing temperature increases the energy within molecules. Fill in the blank: The more energy molecules have, the ______ speed they have.

Back

less

Front

Which method of heat transfer is used when Zay uses a microwave to prepare popcorn?

Back

Radiation

Front

Molecular motion is the energy of _________.

Back

Motion

Front

Crystallization is a chemical change.

Back

True

Front

Coagulation occurs in __________ in many cooked foods.

Back

Proteins

Front

When making a sauce, which phase change is most likely to occur?

Back

Coagulation

Front

What causes pasta and rice to get bigger and soften when cooked?

Back

Gelatinization

Front

Which of the following choices depicts the change between the images below? Denaturation, Caramelization, Gelatinization, Coagulation

Back

Caramelization