Kitchen Safety & Sanitation

Front

For treating a minor burn, run under: Hot water, Warm water, Cool water, Milk

Back

Cool water

Front

In order to prevent cuts: Keep knives sharp and choose a knife appropriate for the food to be cut

Back

Keep knives sharp and choose a knife appropriate for the food to be cut

Front

Electrical appliances should be unplugged by pulling

Back

The plug

Front

To prevent electric shock, what should you do?
- Keep electric cords away from water
- Don’t plug many cords into the same outlet
- Make sure your hands are dry before plugging or unplugging

Back

All of the above

Front

What is a food-borne illness?

Back

Sickness caused by eating food that contains a harmful substance.

Front

What are the Four Steps to Food Safety?

Back

Clean, separate, cook, chill

Front

Do not allow foods to sit out longer than

Back

Longer than 2 hours

Front

The people who are most at risk for food poisoning are: Teenagers, infants, and women; Senior citizens, adolescents, and boys; Girls, old people, and young people; Older adults, very young children, and people with chronic illnesses

Back

Older adults, very young children, and people with chronic illnesses

Front

You should always use a damp towel when removing hot foods from the oven, stove or microwave.

Back

False

Front

Is it OK to leave kitchen cabinet doors and drawers open when not using them?

Back

No, it is not OK.