Kitchen Safety & Introduction

Front

If any spills or liquids are on the floor in the kitchen, what should you do?

Back

Mop them up right away

Front

When removing a hot item from the oven, what safety item should you use?

Back

Pot holders

Front

To use a fire extinguisher, the acronym P.A.S.S. is used. What does the first S stand for?

Back

Squeeze

Front

Dirty knives should be placed where prior to washing? A) An empty sink so they are visible B) Soapy hot water C) On the countertop beside the sink D) Both A & C

Back

Both A & C

Front

If you find that water or another liquid is on the floor, what should you do?

Back

Mop it up

Front

If a recipe calls for 1 tsp. of vanilla extract, which measuring tool would be best to use?

Back

A teaspoon

Front

When should you wash a pan that was used for cooking? Options: As soon as you remove the food, After 1 hour, Once it cools down, At the end of class

Back

Once it cools down

Front

To avoid getting scalded, what would be the appropriate action to take? Options: Use potholders, Strain anything in hot water as fast as possible, Lift the lid towards your face, Lift the lid away from your face

Back

Lift the lid away from your face

Front

Which of the following statements is TRUE in regards to washing and putting away dishes? Use only 1/4 c. of dishwashing liquid per sink load of dishes, Dishes should always be put away dry, The same washcloth can be used for cleaning the counters and dishes, Put dishes on paper towels until you have time to dry them

Back

Dishes should always be put away dry

Front

Which measuring tool would be best to use to measure chocolate chips? Options: Type A scale, Measuring spoon, Liquid measuring cup, Dry measuring cup

Back

Dry measuring cup