Grains Flashcard

Front

Label part A with the correct part of the grain: Bran, Endosperm, Germ

Back

Bran

Front

Label part B with the correct part of the grain: Bran, Endosperm, Germ

Back

Endosperm

Front

Label part C with the correct part of the grain: Bran, Endosperm, Germ

Back

Germ

Front

Why are grains a staple around the world? Options: Easily stored, Easily grown, Low in nutrients, Low cost

Back

Low in nutrients

Front

This part of the grain contains all of the insoluble fiber. Options: Bran, Endosperm, Germ

Back

Bran

Front

This part of the grain contains most of the carbohydrates in the form of starch.

Back

Endosperm

Front

This part of the grain is considered the nutritional powerhouse: Bran, Endosperm, Germ

Back

Germ

Front

To make stronger by adding an extra nutrient.

Back

Fortified

Front

Adding SOME of the nutrients lost during processing.

Back

Enriched

Front

Enriched back to original, natural, and raw state.

Back

Restored