
Thanksgiving Science
Flashcard
•
Science
•
6th - 8th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the safe internal temperature to cook a turkey?
Back
165 degrees Fahrenheit
2.
FLASHCARD QUESTION
Front
What sound does a turkey make?
Back
Gobble
3.
FLASHCARD QUESTION
Front
What can cause a turkey to explode when frying?
Back
Not making sure the turkey is dry before frying it
4.
FLASHCARD QUESTION
Front
Who assisted the Pilgrims during their settlement?
Back
Native Americans
5.
FLASHCARD QUESTION
Front
What type of meat is commonly served during Thanksgiving?
Back
Turkey
6.
FLASHCARD QUESTION
Front
What is the purpose of cooking a turkey to a specific temperature?
Back
To ensure it is safe to eat and free from harmful bacteria.
7.
FLASHCARD QUESTION
Front
What is the traditional meal served on Thanksgiving?
Back
Turkey, stuffing, cranberry sauce, and pumpkin pie.
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