Thanksgiving Science

Thanksgiving Science

Assessment

Flashcard

Science

6th - 8th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

quiz-placeholder

15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the safe internal temperature to cook a turkey?

Back

165 degrees Fahrenheit

2.

FLASHCARD QUESTION

Front

What sound does a turkey make?

Back

Gobble

3.

FLASHCARD QUESTION

Front

What can cause a turkey to explode when frying?

Back

Not making sure the turkey is dry before frying it

4.

FLASHCARD QUESTION

Front

Who assisted the Pilgrims during their settlement?

Back

Native Americans

5.

FLASHCARD QUESTION

Front

What type of meat is commonly served during Thanksgiving?

Back

Turkey

6.

FLASHCARD QUESTION

Front

What is the purpose of cooking a turkey to a specific temperature?

Back

To ensure it is safe to eat and free from harmful bacteria.

7.

FLASHCARD QUESTION

Front

What is the traditional meal served on Thanksgiving?

Back

Turkey, stuffing, cranberry sauce, and pumpkin pie.

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?