Holding Food

Front

When cooking turkey for Thanksgiving you must cook the turkey to what minimum temperature?

Back

165 F

Front

You should never "hold" food at a place that would be serving food at a place where people are considered high risk for a foodborne illness.

Back

True

Front

A power outage has left hot TCS food out of temperature control for 6 hours. What must be done with the food?

Back

Throw the food away

Front

With approved procedures in place, cold food can be held intentionally without temperature control for _____ hours as long as it doesn't exceed 70 F.

Back

6

Front

When delivering food for off-site service, raw poultry must be

Back

Keep separate from ready to eat food

Front

Sweet potato casserole that has been cooked is a TCS food

Back

True

Front

Soup that is being hot held on a buffet should be labeled with the

Back

name of the food

Front

Hot TCS food being hot held for service must be at what temperature?

Back

135 F

Front

With approved procedures in place, cold food being held without temperature control for up to 6 hours cannot exceed which temperature while it is being served?

Back

70 F

Front

What does TCS stand for?

Back

Time and Temperature controlled for safety