Kitchen Safety

Front

Food borne illness is 100% preventable.

Back

True

Front

Which of the following is NOT a food borne illness? Green Bio-hazard, Salmonella, E-Coli, Norovirus

Back

Green Bio-hazard

Front

All of the following are in FATTOM except: Foods high in fat and protein, Time, Moisture

Back

Arsenic

Front

Just because a counter top is clean, does not mean it is

Back

sanitized, sanitize, disinfected, disinfect

Front

When should you wash your hands?

Back

Before you start cooking, When you touch your face, After you sneeze, When you touch something other than your food, All of the above

Front

The acronym "PASS" stands for: Pull the pin, Aim at the base, Squeeze the trigger, and

Back

Sweep

Front

You should never put _______ on a grease fire.

Back

water

Front

If glass were to break in the kitchen, you would pick up the big pieces and put them in a paper bag, and then use ______ to get the rest of the microscopic pieces of glass.

Back

A damp paper towel

Front

When handling knives, the blade should always be pointed ______, and should be washed _______.

Back

down, last

Front

When lifting off the lid to a pan, you should tilt the lid to let the steam escape ___________ from you.

Back

away, opposite