Kitchen Safety & Sanitation

Front

For treating a minor burn, run under:

Back

Cool water

Front

When working in the kitchen: Hair must be away from face and covered and an apron must be on for the entire lab

Back

Hair must be away from face and covered and an apron must be on for the entire lab

Front

Smother fires with: Baking soda, Wet Towel, Salt, All of the above

Back

All of the above

Front

Your hands should be dry when handling electrical equipment to prevent:

Back

Getting a shock

Front

In order to prevent cuts: Keep knives sharp and choose a knife appropriate for the food to be cut

Back

Keep knives sharp and choose a knife appropriate for the food to be cut

Front

Electrical appliances should be unplugged by pulling

Back

The plug

Front

To prevent electric shock, what should you do?
Options:
Keep electric cords away from water,
Don’t plug many cords into the same outlet,
Make sure your hands are dry before plugging or unplugging,
All of the above

Back

All of the above

Front

What action should you take first if someone falls? Options: Do nothing, pretend you did not see them fall; Do not alert an adult; Call an ambulance; Leave person on floor if anything seems to be broken and alert an adult

Back

Leave person on floor if anything seems to be broken and alert an adult

Front

What is a food-borne illness?

Back

Sickness caused by eating food that contains a harmful substance.

Front

What are the Four Steps to Food Safety?

Back

Clean, separate, cook, chill