Kitchen Vocabulary

Kitchen Vocabulary

Assessment

Flashcard

English

University

Hard

CCSS
L.1.6, RI.9-10.4, L.3.6

+5

Standards-aligned

Created by

Wayground Content

FREE Resource

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15 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What are the common types of utensils used in a kitchen?

Back

Common types of utensils include spoons, forks, knives, spatulas, and ladles.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

What is the role of a server in a restaurant?

Back

A server is responsible for taking orders, serving food and drinks, and ensuring customer satisfaction.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

3.

FLASHCARD QUESTION

Front

What are plastic containers typically used for in the kitchen?

Back

Plastic containers are used for storing food, leftovers, and meal prep.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

FLASHCARD QUESTION

Front

What are the primary responsibilities of a chef?

Back

A chef is responsible for preparing meals, creating menus, managing kitchen staff, and ensuring food quality.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

FLASHCARD QUESTION

Front

What are napkins used for in dining?

Back

Napkins are used to wipe hands and mouths, and to protect clothing from spills.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

What is the importance of kitchen safety?

Back

Kitchen safety is important to prevent accidents, injuries, and foodborne illnesses.

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

7.

FLASHCARD QUESTION

Front

What are the different types of kitchen appliances?

Back

Common kitchen appliances include ovens, microwaves, refrigerators, blenders, and toasters.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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