

Foods 1 Obj. 3.01
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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16 questions
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1.
FLASHCARD QUESTION
Front
Storing unripe bananas on the counter:
Back
helps them ripen and improves their flavor.
2.
FLASHCARD QUESTION
Front
Vegetables such as potatoes, onions, and garlic should be stored:
Back
In a cool, dry, and dark place.
3.
FLASHCARD QUESTION
Front
Which category of food is selected by color, smell, and touch? Options: Canned beans, Citrus and fresh vegetables, Frozen foods, Milk and cheese
Back
Citrus and fresh vegetables
4.
FLASHCARD QUESTION
Front
Which is an example of mincing foods?
Back
Cutting onions into very small, irregular pieces
5.
FLASHCARD QUESTION
Front
How can calories be reduced when preparing fruits and vegetables?
Back
By choosing cooking methods like baking and steaming
6.
FLASHCARD QUESTION
Front
How are onions and celery sautéed?
Back
By browning in a small amount of hot fat
7.
FLASHCARD QUESTION
Front
To remove peas from a saucepan, use a:
Back
Slotted spoon.
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