Kitchen Safety Test Review

Front

What is the name of this kitchen tool? Options: Turner, Sifter, Measuring equipment

Back

Sifter

Front

Level off dry ingredients with a: Rubber scraper, Straight edge spatula, Your hand, A spoon

Back

Straight edge spatula

Front

Accurately measure ________ ingredients at eye level.

Back

Liquid

Front

Which ingredient needs to be packed down before being leveled off? Options: Brown Sugar, Flour, Sugar, Baking Powder

Back

Brown Sugar

Front

How should you keep your fingernails when cooking?

Back

Short and unpolished

Front

When should you wash your hands?

Back

All of the above

Front

TRUE OR FALSE: You should wash your hands for at least 20 seconds.

Back

True

Front

Older adults, very young children, and people with chronic illness are MOST at risk for foodborne illness. TRUE OR FALSE?

Back

True

Front

What temperature is the danger zone? Options: 30-130, 40-140, 50-150

Back

40-140

Front

Is it safe or unsafe for James to throw knives in soapy water to soak?

Back

unsafe