Kitchen Safety Test Review
Flashcard
•
Fun
•
6th - 12th Grade
•
Hard
Laurie Bennett
FREE Resource
Student preview

13 questions
Show all answers
1.
FLASHCARD QUESTION
Front
What is the name of this kitchen tool? Options: Turner, Sifter, Measuring equipment
Back
Sifter
2.
FLASHCARD QUESTION
Front
Level off dry ingredients with a: Rubber scraper, Straight edge spatula, Your hand, A spoon
Back
Straight edge spatula
3.
FLASHCARD QUESTION
Front
Accurately measure ________ ingredients at eye level.
Back
Liquid
4.
FLASHCARD QUESTION
Front
Which ingredient needs to be packed down before being leveled off? Options: Brown Sugar, Flour, Sugar, Baking Powder
Back
Brown Sugar
5.
FLASHCARD QUESTION
Front
How should you keep your fingernails when cooking?
Back
Short and unpolished
6.
FLASHCARD QUESTION
Front
When should you wash your hands?
Back
All of the above
7.
FLASHCARD QUESTION
Front
TRUE OR FALSE: You should wash your hands for at least 20 seconds.
Back
True
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