Kitchen Safety Test Review

Kitchen Safety Test Review

Assessment

Flashcard

Fun

6th - 12th Grade

Hard

Created by

Laurie Bennett

FREE Resource

Student preview

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13 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the name of this kitchen tool? Options: Turner, Sifter, Measuring equipment

Back

Sifter

2.

FLASHCARD QUESTION

Front

Level off dry ingredients with a: Rubber scraper, Straight edge spatula, Your hand, A spoon

Back

Straight edge spatula

3.

FLASHCARD QUESTION

Front

Accurately measure ________ ingredients at eye level.

Back

Liquid

4.

FLASHCARD QUESTION

Front

Which ingredient needs to be packed down before being leveled off? Options: Brown Sugar, Flour, Sugar, Baking Powder

Back

Brown Sugar

5.

FLASHCARD QUESTION

Front

How should you keep your fingernails when cooking?

Back

Short and unpolished

6.

FLASHCARD QUESTION

Front

When should you wash your hands?

Back

All of the above

7.

FLASHCARD QUESTION

Front

TRUE OR FALSE: You should wash your hands for at least 20 seconds.

Back

True

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