Crepes Preparation

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Ingredients for crepes

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- ⅓ cup flour - ½ cup milk - 1 egg - Pinch of salt - ½ teaspoon sugar - 2 Tablespoons water (if needed) - 1 Tablespoon of butter - Jams, Nutella - Sugar for sprinkling

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First step in making crepes

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Melt butter in a 7-inch non-stick pan over medium-high heat.

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Combining ingredients for crepe batter

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In a medium bowl, combine flour, ¼ of the milk, egg, salt, and sugar. Mix until smooth.

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Making the crepe batter thin

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Add the rest of the milk, two tablespoons of water (if needed), and melted butter to make a thin batter.

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Cooking crepes in the pan

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Pour 3-4 tablespoons of batter into the pan, tilt to spread, cook for 1 to 1.5 minutes, flip, and cook for 30 seconds.

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Final step for serving crepes

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Spread 1 tablespoon of jam or Nutella inside each crepe, fold or roll, and enjoy.