Food Science

Front

Not a source of carbohydrates: Oats, Barley, Pasta

Back

Eggs

Front

Sources of protein: Animal Meat, Eggs, Milk

Back

All The Above

Front

Study of food components and their role in sustaining life and health.

Back

Nutrition

Tags

NGSS.MS-LS1-7

Front

Ways to preserve food for longer periods:

Back

Food Processing

Front

Heat transfer method in microwaves

Back

Radiation

Front

Dried peas and beans are called?

Back

Legumes

Front

Food prepared hours in advance can be unsafe due to temperature issues.

Back

Bacteria can grow if food temperatures fall into the danger zone.

Front

Type of knife:

Back

chef

Front

Distance food travels from producer to consumer.

Back

Food Miles

Front

5 senses:

Back

Taste, smell, hearing, touching, sight

Tags

NGSS.MS-LS1-8