Culinary Vocab Flashcard

Culinary Vocab Flashcard

Assessment

Flashcard

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

Cooking in liquid at 212°F

Back

Boil

2.

FLASHCARD QUESTION

Front

Combining solid fat with flour using a pastry blender, forks, or fingers

Back

cut in

3.

FLASHCARD QUESTION

Front

Enhance a plate:

Back

garnish

4.

FLASHCARD QUESTION

Front

Thin paste added to sauce as thickener

Back

slurry

5.

FLASHCARD QUESTION

Front

Stir ingredients until combined

Back

blend

6.

FLASHCARD QUESTION

Front

Soften solid fats with sugar using a spoon or mixer.

Back

cream

7.

FLASHCARD QUESTION

Front

To reduce to finer particles using a sieve

Back

sift

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