Restaurant Vocabulary

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booking

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an arrangement you make to have a hotel room, ticket

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menu

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a list of the food that you can eat in a restaurant

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napkin

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main course

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the largest or most important part of a meal in which there are different parts served separately

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starter

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a small dish served as the first part of a meal

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dessert

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sweet food eaten at the end of a meal

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drink menu

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vegetarian

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not eating or including meat

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side dish

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in a restaurant, an extra dish of food, for example vegetables or salad, that is served with the main dish, sometimes on a separate plate

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bill

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