Professional Practice in Food 1.00

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Apprentice

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An employee who works under the guidance of a skilled worker to learn the skills of a particular trade or art

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Entrepreneur

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A self-motivated person who creates and runs a business. Takes personal and financial risks

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Vendor

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company that sells products and equipment to the foodservice industry

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MSDS

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an abbreviation for Material Safety Data Sheet and is a document that provides health and safety information about products, substances or chemicals that are classified as hazardous substances or dangerous goods.

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OSHA

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an abbreviation for Occupational Safety and Health Administration and is an agency of the US government under the Department of Labor with the responsibility of ensuring safety at work and a healthful work environment

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Calibrate

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to adjust for accuracy

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Corrective Action

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a proactive, rather than reactive management style, that includes predetermining steps to take when things do not go correctly

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Hygiene

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using good grooming habits to maintain a person's health

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pathogen

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a disease-causing microorganism

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Sanitizing

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reducing the number of microorganisms