

Understanding the Eatwell Guide
Flashcard
•
Hospitality and Catering
•
6th Grade
•
Practice Problem
•
Hard
Beverley McKiddie
FREE Resource
Student preview

10 questions
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1.
FLASHCARD QUESTION
Front
Eatwell Guide
Back
Visual guide to balanced eating in the UK
2.
FLASHCARD QUESTION
Front
Main food groups
Back
Fruits, vegetables, carbohydrates, proteins, dairy, oils
3.
FLASHCARD QUESTION
Front
Fruits and vegetables
Back
At least 5 portions a day
4.
FLASHCARD QUESTION
Front
Carbohydrates
Back
Base meals on potatoes, bread, rice, pasta
5.
FLASHCARD QUESTION
Front
Proteins
Back
Include beans, pulses, fish, eggs, meat
6.
FLASHCARD QUESTION
Front
Dairy
Back
Lower fat and lower sugar options
7.
FLASHCARD QUESTION
Front
Oils and spreads
Back
Unsaturated oils in small amounts
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