La comida

What is a key characteristic of Hispanic cuisine?

• It is largely uniform across all countries, with similar dishes and flavors.

• It is primarily characterized by its extreme spiciness.

• It showcases a wide diversity of customs, traditions, and food unique to each country and community.

• It is dominated by a few staple ingredients like corn and beans, with little variation.

What is a characteristic of Salvadoran cuisine?

• It is known for its extreme spiciness.

• It often features a combination of sweet and sour flavors.

• It tends to be mild and not spicy.

• It primarily uses seafood as its main ingredient.

Which food from the video do you like?
Answer the question with a full sentence using this structure:
Me gusta la comida de _______ (country) porque tiene ___________ (1 or 2 ingredients or food this country uses)
(I like the food from ______ because it has ________)

Which of the following is a characteristic of Cuban cuisine?

• It is known for its heavy use of chili peppers.

• It features a blend of garlic and citrus flavors.

• It primarily consists of sweet desserts.

• It avoids the use of any spices.

How does Mexican cuisine vary across its regions?

• All regions of Mexico share the exact same flavor profiles and ingredients.

• Northern Mexico is known for delicate flavors, while the South prefers heavy spices.

• Each region has distinct flavors, with the South using heavy spices, coastal areas focusing on seafood with salt and lemon, and the North featuring heavy sauces and meats.

• Mexican cuisine is uniform throughout the country, with no significant regional differences.