
Marinating and Grilling Pork Techniques
Interactive Video
•
English
•
6th Grade
•
Medium
tienkhanhhanhuy Nguyen
Used 2+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main dish being prepared in the video?
Grilled chicken
Vietnamese grilled pork with noodles
Fish soup
Vegetable salad
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first ingredient added to the pan when making the dipping sauce?
Fish sauce
Sugar
Vinegar
Water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient helps make the dipping sauce sweet?
Salt
Pepper
Sugar
Honey
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What types of pork are used for grilling?
Pork loin and ham
Ground pork and pork belly
Pork ribs and bacon
Pork chops and sausage
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Besides shallots and garlic, what spice is added to the meat marinade?
Salt
Chili powder
Ginger
Pepper
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should the meat be marinated before cooking?
10 minutes
20 minutes
30 minutes
1 hour
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason to marinate the meat?
To make it cook faster
To add flavor
To make it crispy
To keep it fresh
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