Marinating and Grilling Pork Techniques

Marinating and Grilling Pork Techniques

Assessment

Interactive Video

English

6th Grade

Medium

Created by

tienkhanhhanhuy Nguyen

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main dish being prepared in the video?

Grilled chicken

Vietnamese grilled pork with noodles

Fish soup

Vegetable salad

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first ingredient added to the pan when making the dipping sauce?

Fish sauce

Sugar

Vinegar

Water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient helps make the dipping sauce sweet?

Salt

Pepper

Sugar

Honey

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What types of pork are used for grilling?

Pork loin and ham

Ground pork and pork belly

Pork ribs and bacon

Pork chops and sausage

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Besides shallots and garlic, what spice is added to the meat marinade?

Salt

Chili powder

Ginger

Pepper

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the meat be marinated before cooking?

10 minutes

20 minutes

30 minutes

1 hour

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason to marinate the meat?

To make it cook faster

To add flavor

To make it crispy

To keep it fresh

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