Lombardi's Pizzeria History and Practices

When did Lombardi's first receive its license as a pizzeria?

• 1897

• 1905

• 1915

• 1925

What type of business did Gennaro Lombardi initially operate before becoming a pizzeria?

• A bakery

• A butcher shop

• A grocery store

• A coffee shop

Which of the following are mentioned as popular pizza toppings at Lombardi's?

• Ham and pineapple

• Roasted pepper and mushroom

• Chicken and BBQ sauce

• Spinach and feta

What type of oven does Lombardi's use to cook its pizzas, and at what temperature range does it operate?

• Electric oven, 400-500 degrees

• Gas oven, 600-700 degrees

• Coal oven, 800-900 degrees

• Wood-fired oven, 1000-1100 degrees