keselamatan makanan

keselamatan makanan

Assessment

Interactive Video

Physical Ed

3rd Grade

Medium

Created by

MUDZAFFAR Moe

Used 2+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Are you enjoying the video lesson?

Yes

No

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an important personal hygiene practice to prevent germ transmission?

Washing hands frequently

Wearing an apron while cooking

Using a separate cutting board for vegetables

Storing food in the freezer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to separate raw ingredients from cooked food?

To enhance the flavor of the food

To prevent cross-contamination

To save storage space

To make cooking faster

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary reason for cooking food thoroughly at the correct temperature?

To improve its texture

To make it more appealing

To prevent bacterial growth

To reduce cooking time

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a crucial step in ensuring food safety?

Storing all food items at room temperature

Washing raw ingredients with any available water

Storing food at safe temperatures and using clean water for raw ingredients

Leaving cooked food uncovered for cooling