
Understanding Fermentation
Interactive Video
•
Biology
•
9th - 10th Grade
•
Practice Problem
•
Hard
Evelyn Hayes
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of bacteria and fungi in the fermentation process?
To break down complex food molecules
To add flavor to the food
To change the color of the food
To increase the food's shelf life
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do plants bypass the calorie battle according to the video?
By converting sunlight and carbon dioxide into plant mass
By absorbing nutrients from the soil
By consuming other plants
By storing water in their leaves
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main function of lactobacteria in yogurt production?
To thicken the yogurt
To digest starches and sugars and produce lactic acid
To change the color of the yogurt
To add sweetness to the yogurt
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to let milk cool before adding bacteria for yogurt making?
To prevent the milk from curdling
To ensure the bacteria survive and thrive
To enhance the flavor of the yogurt
To make the yogurt thicker
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding salt in lacto-fermentation?
To speed up the fermentation process
To allow lactobacteria to thrive while keeping harmful bacteria out
To kill all bacteria and fungi
To enhance the flavor of the food
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common ingredient used to start fermentation if yogurt is not available?
Vinegar
Chili stalk or ginger peel
Salt
Lemon juice
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for using urad dal in idli and dosa batter fermentation?
It contains lactobacteria on its surface
It makes the batter thicker
It is cheaper than rice
It adds flavor to the batter
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