Understanding Fermentation

Understanding Fermentation

Assessment

Interactive Video

Biology

9th - 10th Grade

Practice Problem

Hard

Created by

Evelyn Hayes

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of bacteria and fungi in the fermentation process?

To break down complex food molecules

To add flavor to the food

To change the color of the food

To increase the food's shelf life

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do plants bypass the calorie battle according to the video?

By converting sunlight and carbon dioxide into plant mass

By absorbing nutrients from the soil

By consuming other plants

By storing water in their leaves

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of lactobacteria in yogurt production?

To thicken the yogurt

To digest starches and sugars and produce lactic acid

To change the color of the yogurt

To add sweetness to the yogurt

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to let milk cool before adding bacteria for yogurt making?

To prevent the milk from curdling

To ensure the bacteria survive and thrive

To enhance the flavor of the yogurt

To make the yogurt thicker

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of adding salt in lacto-fermentation?

To speed up the fermentation process

To allow lactobacteria to thrive while keeping harmful bacteria out

To kill all bacteria and fungi

To enhance the flavor of the food

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common ingredient used to start fermentation if yogurt is not available?

Vinegar

Chili stalk or ginger peel

Salt

Lemon juice

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for using urad dal in idli and dosa batter fermentation?

It contains lactobacteria on its surface

It makes the batter thicker

It is cheaper than rice

It adds flavor to the batter

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