Exploring 'Fish Cheeks' and Autobiographical Narratives

What is one of the professions of Elizabeth Keel?

• Scientist

• Playwright

• Engineer

• Chef

Which novel by Amy Tan was adapted into a movie?

• The Kitchen God's Wife

• The Bonesetter's Daughter

• The Joy Luck Club

• Saving Fish from Drowning

In 'Fish Cheeks', what was Amy's main concern about the Christmas dinner?

• The decorations were not festive

• The food would not be American enough

• The guests would not arrive

• The food would be too spicy

What did Amy's father do to show appreciation for the meal?

• Sang a song

• Belched loudly

• Gave a speech

• Clapped his hands

What gift did Amy's mother give her to symbolize being proud of her heritage?

• A cookbook

• A traditional Chinese dress

• A beige tweed miniskirt

• A pair of chopsticks

What sensory detail is used to describe the fish cheek meat?

• Slimy

• Rubbery

• Tender

• Spicy

What emotion did Amy feel when her father offered her the fish cheek?

• Joy

• Embarrassment

• Anger

• Pride

What is the purpose of brainstorming about meaningful meals?

• To practice cooking

• To plan a dinner party

• To create a shopping list

• To gather descriptive words and emotions

Which of the following is NOT a suggested writing prompt?

• Discuss your favorite food

• Write about a recipe you inherited

• Describe a meal you invented

• Recall a memorable family meal

Why is writing about food memories considered fun?

• It is a shared experience

• It involves complex recipes

• It requires no imagination

• It is already part of your memories