Discovering the tradition of Italian food

Which of the following ingredients is traditionally used in Spaghetti Carbonara?

• Pancetta

• Guanciale

• Bacon

• Chicken

What is a key characteristic of Risotto alla Milanese, according to the chef?

• It is a quick and easy dish to prepare.

• It is a simple dish but complex at the same time.

• It is typically served with seafood.

• It is made with Arborio rice.

What does the name "Saltimbocca" mean in Italian, referring to the dish's quality?

• "Delicious bite"

• "Jumps into your mouth"

• "Roman delight"

• "Savory veal"

What is a unique step in the preparation of Cantuccini that makes them crisp and helps preserve them?

• They are deep-fried after baking.

• They are baked only once at a very high temperature.

• They are cut and baked a second time.

• They are left to air dry for several days.

How many cups of coffee are Triestini said to drink per capita annually?

• Around 500 cups

• Around 1000 cups

• Around 1500 cups

• Around 2000 cups