Peanut Brittle Making Process

What is the purpose of adding lime to the sugar and water mixture?

• To prevent crystallization

• To help the sugar dissolve

• To add flavor

• To change the color

Why is it important to continuously stir the mixture after adding peanuts?

• To make it more fragrant

• To prevent the peanuts and sugar from burning

• To add more air

• To cool it down

What indicates that the syrup has reached the right consistency?

• It becomes clear

• It has a thick drip from the spoon

• It starts to bubble rapidly

• It turns dark brown

What is the role of amaranth in the peanut brittle?

• To add sweetness

• To provide a crunchy texture

• To enhance the color

• To act as a binding agent

How should the peanut brittle be shaped before it cools completely?

• Into a spiral

• Into a flat sheet

• Into a long shape

• Into small balls