Hydroponics Gardening in Reading School District

What inspired the director of nutrition and facilities to start the hydroponics project?

• A school board mandate

• A suggestion from a local farmer

• Research on USDA Commodities

• A student project proposal

How much lettuce was produced in the first 30 days of the hydroponics system?

• 30 pounds

• 25 pounds

• 15 pounds

• 10 pounds

What was the original use of the space that was transformed into a hydroponics garden?

• A science lab

• A storage room

• A cafeteria

• A girls' locker room

What was the purpose of painting the hydroponics room white?

• To create a calming environment

• To make it easier to clean

• To reflect light for better plant growth

• To match the school colors

What is the main goal of Fork Farms in partnering with organizations?

• To increase profits

• To accelerate local access to fresh food

• To expand their brand globally

• To develop new hydroponics technology

How much of the Reading School District's lettuce production is offset by the hydroponics system?

• 25%

• 50%

• 75%

• 100%

What is the shelf life of the lettuce produced by the hydroponics system compared to typical lettuce?

• 2 weeks

• 1 week

• 4 weeks

• 3 weeks

What additional use is planned for the hydroponics system beyond the kitchen?

• To sell lettuce to local markets

• To use as a community garden

• To integrate into science classes

• To provide lettuce for local restaurants

How many types of lettuce are offered in the school's salad bar?

• Five

• Four

• Three

• Two

What is the primary benefit of the hydroponics project for the students?

• Learning about food production

• Participating in sports activities

• Engaging in art projects

• Improving math skills