Cooking Terms

Cooking Terms

Assessment

Interactive Video

Other

12th Grade

Hard

Created by

Jennifer Williams

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an apron used for?

To heat food

To cut vegetables

To protect clothes from getting dirty

To store food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean to stir something?

To cut food into small pieces

To combine ingredients by moving them in a circular motion

To break open a hard object

To make food liquid

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean to marinate meat or chicken?

To cook it in hot water.

To cover it with oil, spices, and herbs before cooking.

To cook it until it goes dark brown or black.

To make small holes in it before cooking.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key difference between baking and roasting food in the oven?

Baking involves adding oil, while roasting does not.

Roasting involves adding oil, while baking does not.

Baking is for meat, and roasting is for vegetables.

Roasting is for cakes, and baking is for potatoes.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Grill and Roast are two words that can be used as nouns, verbs, and adjectives.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the opposite of cooked?

Fresh

Grilled

Raw

Boiled