
Cooking Terms
Interactive Video
•
Other
•
12th Grade
•
Practice Problem
•
Hard
Jennifer Williams
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an apron used for?
To heat food
To cut vegetables
To protect clothes from getting dirty
To store food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to stir something?
To cut food into small pieces
To combine ingredients by moving them in a circular motion
To break open a hard object
To make food liquid
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to marinate meat or chicken?
To cook it in hot water.
To cover it with oil, spices, and herbs before cooking.
To cook it until it goes dark brown or black.
To make small holes in it before cooking.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key difference between baking and roasting food in the oven?
Baking involves adding oil, while roasting does not.
Roasting involves adding oil, while baking does not.
Baking is for meat, and roasting is for vegetables.
Roasting is for cakes, and baking is for potatoes.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grill and Roast are two words that can be used as nouns, verbs, and adjectives.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the opposite of cooked?
Fresh
Grilled
Raw
Boiled
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