
Gummy Candy Production Quiz
Interactive Video
•
Chemistry
•
9th - 10th Grade
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary ingredient that gives gummy candies their chewy texture?
Fructose
Gelatin
Sugar
Corn Syrup
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which sweetener is derived from beets or sugarcane and is commonly used in gummies?
Fructose
Corn Syrup
Honey
Sucrose
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of flavors are added to make gummies as flavorful as possible?
Both natural and artificial flavors
No flavors
Only natural flavors
Only artificial flavors
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which acid is NOT mentioned as being used to enhance the tangy flavor of gummies?
Lactic Acid
Citric Acid
Malic Acid
Acetic Acid
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the natural color of gelatin gels before dyes are added?
Clear
Red
Faint yellow
Bright yellow
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of the mogul machine in gummy production?
To package gummies
To mold and set gummies
To color gummies
To add flavors
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of the starch buck in the gummy production process?
To package gummies
To add color
To remove excess starch
To add flavor
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