Foodborne Illness Quiz

Which of the following is NOT a common pathogen that can cause foodborne illness?

• Influenza

• Campylobacter

• Salmonella

• Norovirus

What is a key symptom of foodborne illness?

• Rash

• Nausea

• Headache

• Cough

Which practice is essential to prevent foodborne illness?

• Using the same cutting board for all foods

• Washing hands before food preparation

• Leaving perishables out overnight

• Cooking meat to any temperature

How soon should perishables be refrigerated after cooking if the outside temperature is above 90°F?

• Within 2 hours

• Within 4 hours

• Within 3 hours

• Within 1 hour

What is the maximum temperature at which a refrigerator should be kept to prevent foodborne illness?

• 35 degrees Fahrenheit

• 40 degrees Fahrenheit

• 45 degrees Fahrenheit

• 50 degrees Fahrenheit