Craftsmanship in Bamboo Steamers and Copper Cookware

Craftsmanship in Bamboo Steamers and Copper Cookware

Assessment

Interactive Video

Other

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What material were ancient steamers primarily made from?

Metal

Plastic

Clay

Glass

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many pieces of bamboo are required to make the cover of a traditional bamboo steamer?

32

256

128

64

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of inserting paper between layers of bamboo in the steamer cover?

To make it waterproof

To enhance flavor

To prevent steam from escaping too quickly

To add weight

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is copper considered an ideal material for cookware?

It is inexpensive

It allows for precise temperature control

It is a poor conductor of heat

It is lightweight

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used to cut out a round blank from a copper sheet?

Laser cutter

Plasma torch

Water jet

Circular saw

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What process is used to shape the copper blank into a saucepan?

Stamping

Forging

Casting

Metal spinning

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is a tin lining applied to the inside of a copper saucepan?

To prevent rust

To enhance the color

To prevent acidic foods from reacting with copper

To increase weight

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