KFC: The Story Behind the Bucket

KFC: The Story Behind the Bucket

Assessment

Interactive Video

History

9th - 10th Grade

Hard

Created by

Nancy Jackson

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the original location of Harland Sanders' fried chicken business?

A restaurant in Texas

A food truck in California

A gas station in Kentucky

A diner in New York

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Harland Sanders earn the title of 'Colonel'?

By winning a cooking competition

By serving in the military

By being knighted by the governor of Kentucky

By inheriting the title from his father

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who contributed to the creation of the original chicken bucket?

Dave Thomas

Pete Harmon

Don Anderson

Harland Sanders

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was Dave Thomas' role in KFC's branding?

He designed the KFC logo

He created the chicken bucket logo

He opened the first KFC franchise

He developed the secret recipe

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does KFC ensure the secrecy of its 11 herbs and spices recipe?

By keeping it in a bank vault

By splitting production between two companies

By changing the recipe every year

By only sharing it with family members

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country was the first to have a KFC restaurant in Asia?

Japan

South Korea

China

India

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What unique tradition is associated with KFC in Japan during Christmas?

Hosting KFC-themed parties

Eating KFC buckets as a holiday meal

Decorating with KFC-themed ornaments

Exchanging KFC gift cards

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