

Food-Related Catastrophes Quiz
Interactive Video
•
History
•
9th - 10th Grade
•
Practice Problem
•
Hard
Nancy Jackson
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the primary cause of the Great Molasses Flood in Boston?
A molasses spill from a ship
A deliberate sabotage
A steel tank rupture
A natural disaster
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
St. Anthony's Fire was historically linked to which type of poisoning?
Ergotism
Arsenic poisoning
Mercury poisoning
Lead poisoning
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a significant consequence of the Irish Potato Famine?
Mass migration to the United States
Increased potato exports
Introduction of new farming techniques
Discovery of a new potato variety
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was added to Dow beer that led to the tainted beer crisis?
Mercury chloride
Lead acetate
Cobalt sulfate
Arsenic trioxide
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The London Beer Flood of 1814 was caused by the failure of what?
A wooden vat
A concrete tank
A metal pipe
A glass container
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What illegal action led to the Spanish olive oil disaster?
Mixing olive oil with industrial-grade canola oil
Selling expired olive oil
Diluting olive oil with water
Importing olive oil without a license
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What caused the explosion at the Washburn A Mill in 1878?
A faulty boiler
A lightning strike
A gas leak
Combustible flour dust
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