Food-Related Catastrophes Quiz

Food-Related Catastrophes Quiz

Assessment

Interactive Video

History

9th - 10th Grade

Hard

Created by

Nancy Jackson

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary cause of the Great Molasses Flood in Boston?

A molasses spill from a ship

A deliberate sabotage

A steel tank rupture

A natural disaster

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

St. Anthony's Fire was historically linked to which type of poisoning?

Ergotism

Arsenic poisoning

Mercury poisoning

Lead poisoning

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was a significant consequence of the Irish Potato Famine?

Mass migration to the United States

Increased potato exports

Introduction of new farming techniques

Discovery of a new potato variety

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was added to Dow beer that led to the tainted beer crisis?

Mercury chloride

Lead acetate

Cobalt sulfate

Arsenic trioxide

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The London Beer Flood of 1814 was caused by the failure of what?

A wooden vat

A concrete tank

A metal pipe

A glass container

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What illegal action led to the Spanish olive oil disaster?

Mixing olive oil with industrial-grade canola oil

Selling expired olive oil

Diluting olive oil with water

Importing olive oil without a license

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What caused the explosion at the Washburn A Mill in 1878?

A faulty boiler

A lightning strike

A gas leak

Combustible flour dust

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