McDonald's Menu Evolution Quiz

What was the original focus of the McDonald's menu when the brothers first opened their restaurant in 1940?

• Fish and chips

• Barbecued beef, ham, and pork

• Burgers and fries

• Hot dogs and sandwiches

Which product was introduced to cater to Catholic customers during Lent?

• Big Mac

• Filet-O-Fish

• Quarter Pounder

• Egg McMuffin

What was the first breakfast item introduced by McDonald's?

• Breakfast Burrito

• Hash Browns

• Egg McMuffin

• Hotcakes

Which McDonald's menu item was introduced in the 1980s and became a staple despite initial failure?

• McRib

• McChicken

• Chicken McNuggets

• McDLT

What was the purpose of the McDLT's unique packaging?

• To keep the burger warm

• To reduce packaging waste

• To separate hot and cold ingredients

• To make it easier to carry

Which menu item was introduced in the 1990s to appeal to health-conscious customers?

• Mighty Wings

• McLean Deluxe

• Arch Deluxe

• McFlurry

What was the main feature of the Arch Deluxe burger?

• It was a breakfast item

• It was a vegetarian option

• It was a low-fat burger

• It was a premium burger for adults

Which menu item was introduced in the early 2000s and became a breakfast favorite?

• Egg McMuffin

• McGriddle

• Breakfast Burrito

• Hotcakes

What was the impact of the COVID-19 pandemic on McDonald's menu?

• Introduction of new items

• Temporary removal of some items

• Expansion of the breakfast menu

• Increase in menu prices

What was the purpose of the Dollar Menu introduced in the 2000s?

• To offer premium items at a lower price

• To provide a variety of items at a low cost

• To introduce new breakfast options

• To promote healthier menu choices