
Understanding Parasites in Raw Fish and Ecosystems
Interactive Video
•
Biology
•
9th - 10th Grade
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What common factor makes dishes like sushi and sashimi potentially risky to consume?
They are high in calories.
They contain raw fish.
They are expensive.
They are difficult to prepare.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason for the warning about raw or undercooked fish on menus?
To ensure proper cooking techniques.
To warn about potential parasites.
To avoid allergic reactions.
To prevent food poisoning.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key method to ensure parasites in raw fish are not viable?
Cooking the fish thoroughly.
Freezing the fish for at least 7 days at -20 degrees C.
Marinating the fish in vinegar.
Washing the fish with salt water.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common symptom people might feel after eating sushi that could indicate the presence of parasites?
A feeling of fullness.
A sudden headache.
A sweet taste.
A tingling sensation.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did people in the 17th century mistakenly believe about parasites?
They were beneficial to health.
They spontaneously generated in the human body.
They could be cured with herbs.
They were a form of bacteria.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What historical evidence shows that ancient civilizations were aware of parasites?
Cave paintings.
Stone carvings.
Medical papyruses from ancient Egypt.
Ancient songs.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do parasites in California Killifish increase their chances of survival?
By making the fish swim faster.
By causing the fish to emit a strong odor.
By altering the fish's behavior to make it more visible to predators.
By making the fish grow larger.
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