Evolution of Military Rations

What was the primary drink of Spartan soldiers?

• Wine

• Black broth made from blood, boiled pig's legs, and vinegar

• Beer

• Fermented horse milk

What was a staple of the Roman soldier's diet?

• Bacon, cheese, and wine

• Potatoes

• Fish

• Rice

What unusual food source did Mongol warriors rely on during their conquests?

• Fermented horse milk

• Dried fish

• Hardtack

• Canned meat

During the Crusades, what was a common food item for soldiers?

• Instant noodles

• Fresh vegetables

• Canned beans

• Dried meat and porridge

What was a key component of Napoleon's army rations?

• Chocolate bars

• Canned soup

• Fresh baguettes

• Instant coffee

What was a major challenge for the Continental Army during the American Revolutionary War?

• Poor leadership

• Harsh weather conditions

• Non-stop supply problems

• Lack of weapons

What was a common food item for Union troops during the American Civil War?

• Instant noodles

• Canned fish

• Hardtack

• Fresh fruit

What innovation allowed soldiers to enjoy a wider variety of prepackaged foods?

• Freeze-drying

• Refrigeration

• Vacuum sealing

• Canning processes

What are modern military rations known as?

• D rations

• MREs (Meals Ready to Eat)

• K rations

• C rations

What was a unique feature of MCI rations during the Vietnam conflict?

• They included fresh fruit

• They were heated using C4

• They were vacuum sealed

• They included instant noodles